PAMUKKALE BATON / BBQ TURKEY SOUJOUK-12896

Product Code: UR 3101 / UR 3102

4.0000 USD

PAMUKKALE Beef / Chicken / Turkey soujouks are produced not by making meat dough in the form of meat but by mixing special spices of high quality chopped meat. Pamukkale soudjouks, which are produced with special spices, are consumed every meal in a day with its unique taste. SABANOGLU daily soujouk production capacity is 6 tons and its productions are packed in vacuumed and using Modified Atmosphere Packing Technique, which protects its freshness and extends product shelf life.
PAMUKKALE soudjouks are produced from 100% beef / Chicken / Turkey meat and products are served as Classic (Kangal) Soudjouk, BBQ Soudjouk, Baton Soudjouk and sliced.