SABET OTTOMAN BEEF SOUJOUK (Natural Fermentation without Addition)-12794

Product Code: UR 1104

15.5000 USD

Our SABET beef soujouks are produced not by making meat dough in the form of meat but by mixing special spices of high quality chopped meat. SABANOGLU soudjouks, which are produced with special spices, are consumed every meal in a day with its unique taste. SABANOGLU daily soujouk production capacity is 6 tons and its productions are packed in vacuumed and using Modified Atmosphere Packing Technique, which protects its freshness and extends product shelf life.
SABET OSMANLI SERİSİ Soudjouk is a special production produced by natural fermentation without addition.