REFRIGERATION SYSTEMS FOR BAKERY PRODUCTS-34555

Product Code: REFRIGERATION SYSTEMS FOR BAKERY PRODUCTS

Applications

• Ice water production and flake ice machines for dough preparation
• Cooling systems for dough proofer
• Product blast freezing tunnels and frozen stores
• Cold rooms for raw ingredients
• Precise controlled central refrigeration systems
• In accordance with HACCP standards and European Norms
• Precise remote control and monitoring with PLC/SCADA