EUROSAL-103
Product Code: EUROSAL
It is used to keep Salmonella and other gram negative bacterium under control in mixed feed and in feed raw materials. Because formic acid, propionic acid, ascetic acid and ammonium format within its structure exist freely, it has a very strong
Mode of Action
Organic acids must be in dissociated form in order for them to enter into bacterium. Organic acids exist in a form which do not dissociate in low pH. If environment pH is high, some of organic acids reduce pH by dissociating according to their pH values. Remaining organic acids from dissociation are lipophilic and they penetrate into cell membranes of bacteria and fungi. Cytoplasm pH in Bacteria cell is high and it causes acids to dissociate. This condition causes pH to fall within the cell and thanks to this, it causes enzymatic reactions which are vital for cell to spoil and causes nutrition carrying systems to collapse. Vital Activities being Spoiled results in the death of bacteria.
Usage Rate
It is added into the feed with dose of 1-4kg/ton according to the size of the risk. It is recommended that 1-2 kg be added each ton for Feed pelletized and raw materials bearing low-risk and 4 kg be added to each ton for animal protein sources and dust feed.
Composition
Formic Acid : 80.000 mg/kg
Propionic Acid : 50.000 mg/kg
Acetic Acid : 50.000 mg/kg
Ammonium Format : 50.000 mg/kg
Carrier Substance : Silica
Appearance
It is white, in a dust form and has a characteristic acidic smell.
Usage Purpose
Organic acids are very important in providing feed and water hygiene and in fighting with salmonella. Organic acids (Acidifiers such as formic Acid, propionic acid, ascetic acid,) together with heat treatment applications, have been commonly used in order to protect feed against microbial contaminations, especially against salmonella, for a long time. Formic Acid is very effective against especially salmonella. It has low MIC* (*MIC: minimum Preventive Concentration) value. Because there are not heat treatment and pelletizing application in egg feed, organic acids are the most important tool in struggling with salmonella for egg-laying animals. Because of propionic acid within its structure, it provides protection against molds and yeasts. organic acids play a role in regulating digestive system micro flora. They provide favorable environment for useful bacterium tolerant to acid environment such as Lactobacillus to proliferate. Salmonella contamination in fowl reduces with their regular use in broiler feed.
Advantages;
The product is the form of free carboxylic acids and ammonium salts of these acids, which have been soaked into special silica. This unique silica provides acidifier formulation efficiency to be effective not limited within the feed but within all digestive system.
The product also contains propionic acid and it shows efficiency in mixed feed as mold preventer with this characteristic.
With its controlled release, it helps all digestive system acidification of poultry.
It is used to prevent bacteria contamination of feeding machines and feed tanks in Feed plants and in farms.
Natural organic acids regulate intestine pH and provide potential enteropatogenes such as E.Coli, Salmonella, and Clostridium to be removed.
Organic acids are very important in providing feed and water hygiene and in fighting with salmonella. Organic acids (Acidifiers such as formic Acid, propionic acid, ascetic acid,)
About Salmonellosis
Salmonella is within Enterobacteriacae family. The Salmonella Pullorum causes septicemia and the Salmonella Gallinarum causes Poultry Typhoid on hens and all poultry.
Poultry Salmonellosis is an infection which causes important illness tables on most of poultry resulting from factors like Salmonella type. And, because some of poultry salmonella types cause infections on humans, Salmonellosis are regarded as important soonotic infections that can contaminate from poultry. Studies have been carried out, related to Pullorum and Hen typhoid diseases, which cause serious economic losses (deaths in flocks, productivity loss, intensive medicine use, flock infection via vertical contamination from broods, food poisons)
Salmonellosis usually progresses without symptoms. In acute cases, weakness, anorexia, reduce in feed conversion rate, temperature, and death are seen within 10 days.
In chronic Cases; It is in a localized form. Ovaritis, salpingitis and deformations resulting from egg’s falling into abdominal cavity are seen.
Necropsy Liver, Spleen, intestines and kidneys have hemorrhagic appearance, small necrotic centers in liver attract attention and liver is hypertrophic. Kidneys are pale and full of urate crystals.
Egg yolk in chicks is not usually absorbed. (pullorum)