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Aktas Taste Group started its activities in a shop with a capacity of 40 customers in Ordu in 1981. Our company without compromising the quality has received the reward of its effort in a very short period of time and has become a brand which takes the pulse of the industry in Ordu. continues to increase the number of restaurant chains in Ordu and the region. With the objective to spread across the country in 2014, we have completed concept studies of our brand Nelipide Gurme and opened our first branch at Bağdat Street in Istanbu. In a short time Nelipide Gurme has become a favorite of local gourmet cuisine for pita and regional kitchen lovers living in Istanbul. Nelipide Gurme opened its second branch in Ataşehir Boulevard 216. Currently, franchise negotiations for Nelipide Gourment that infrastructure and prescriptions were completed and we will open our branches in Ankara, European side of Istanbul Izmir and Samsun

All materials used in our restaurants have ISO 9001 and ISO 22000 certificates and are sent on a daily basis prepared in hygienic conditions in our production plant.

Our production facility is able to meet the needs of our existing branches and to dinners and invitations organized for 2 to 2000 people by Aktaşlar Catering brand.

In our meat processing facility, meats are prepared without use of any additives and disrupting the naturalness; are consumed safely in our branches and also in Nelipide branches in Istanbul.

In 2012, under DOKA projects, we performed the first frozen pita production in Turkey. our plant equipped with a capacity of 12500 pcs / hour production started operation in 2014. Our target audience is Marketing and Catering (EDTA) channels, our goal is to be a pioneer.

Our goal is to move to the highest level of customer satisfaction without compromising on quality in every aspect of our production.